Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

What is coeliac disease - and what can and can’t you eat if you have it? - Just 36 per cent of people with the condition are ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Having certain gene markers, namely HLA-DQ2 or HLA-DQ8, can also increase your risk of developing the condition. “Nearly all ...

as well as the presence of HLA-DQ2 and/or HLA-DQ8 haplotypes or genetic variations in several non-HLA genes contribute to the development of celiac disease. Growing insight into the variable ...

Most patients with celiac disease are HLA-DQ2(+), with the remaining few expressing HLA-DQ8. These two class II molecules present gluten peptides to the gluten-specific T cells found only in the ...