This qualification (two and a half day course - 20 GLH) is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain supervisory roles, especially ...

The qualification assesses and recognises achievement within a learning environment. The qualification contains one mandatory unit covering principles of HACCP-based food safety systems. This is a ...

As verified by FSSC, NOMOQ UK is committed to being best-in-class ... By implementing a Hazard Analysis and Critical Control Points (HACCP) system was instrumental in the certification process ...