This qualification (one day course - 9 GLH) is designed for learners who are working ... The qualification contains one mandatory unit covering principles of HACCP-based food safety systems. This is a ...

This course provides a comprehensive opportunity for participants to assess and enhance existing processes and procedures. This HACCP online course is very thorough and informative. I learned a ...

This qualification (two and a half day course - 20 GLH) is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain supervisory roles, especially ...