The 47-year-old recipe, first submitted to the magazine in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina, has been reinvented into Bundt cakes, pancakes, and even whoopie pies.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Creativity can be a piece of cake! Through this project you will learn the skills to start making cakes for parties and events. It starts with knowing the basics like simple borders, decorations, and ...