Craving Sukiya-style Gyudon? This easy copycat recipe shows you how to make Japan’s beloved beef bowl at home! Tender beef simmered in a sweet-savory sauce, served over fluffy rice—it’s the ultimate ...

Serve the Gyudon with chopped spring onions and chilli ... Reduce the heat, and add the soy sauce, brown sugar, mirin, sake, beef stock and grated ginger. Stir to combine and simmer for about ...