Pita Pita opened on the Market Place on April 17, offering gyros in a pita, baguette or box, with pork, chicken, halloumi or a veggie ...

then place the gyro closer to the coals for a final 10 minutes so it chars evenly. To serve, carefully stand the skewers upright on a chopping board and slice the meat onto hot pitta breads.

The new restaurant, bar and takeaway will offer traditional homemade Greek dishes including chicken gyros, souvlaki, moussaka and more. Pitta Star’s owners said they are committed to offering an ...