Transfer meat to a cutting board and slice into very thin slices, about 4 inches long. This is easier if you cut the gyro ...

Just like Greek gyros cut off of a vertical spit ... middle to create two equal thin slices of breast meat. On a cutting ...

then place the gyro closer to the coals for a final 10 minutes so it chars evenly. To serve, carefully stand the skewers upright on a chopping board and slice the meat onto hot pitta breads.