2. Add 1 tbsp of the cold fried rice into the centre and fold your sheets into the shape of your liking (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let ...

Read more: 36 Delicious Ways To Use Up Leftover Rice Aside from discussing the ideal textures for traditional gyoza, Chef Koj also recommended ground pork, chicken, or prawns for the filling.

And because beef-stuffed gyoza are so hearty and savory, they go well with plain rice and miso soup. If you travel to Japan, ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Bring a small saucepan of water to the boil and carefully ...