I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Bring a small saucepan of water to the boil and carefully ...

For Gyoza skin: 1. Sift the flour into a mixing bowl. In another bowl, add the salt to the just-boiled water and mix until dissolved. 2. Add the salt water to the flour, little by little ...

One of the most widely available items, in both restaurants and grocery stores, is the dumpling, and some of the most popular varieties include gyoza and potstickers. But how do you tell the ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, beating Miyazaki and Utsunomiya, a survey showed. The survey by the ...

A statue of the dog character Gyoza-ken Jubee, dressed in a gyoza dumpling costume, was unveiled at JR Utsunomiya Station in the city of Utsunomiya, Tochigi Prefecture, on April 1. Gyoza is a ...

Head over to Komazawa Olympic Park during Golden Week to spend an entire day sampling some of Japan’s best gyoza. There will be 17 stalls offering more than 30 different styles of this ...