I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

For Gyoza skin: 1. Sift the flour into a mixing bowl. In another bowl, add the salt to the just-boiled water and mix until dissolved. 2. Add the salt water to the flour, little by little ...

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, beating Miyazaki and Utsunomiya, a survey showed. The survey by the ...