I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Learn how to make crispy and juicy pork gyoza with this ultimate pan-fried dumpling tutorial! 🥟 With a golden, crispy bottom and flavorful, juicy filling, these Japanese dumplings are a must-try.

Crunchy and spicy, this salad has all the right components to make it mightily addictive. Plus, you can cook it in your air fryer, too.

2. Add 1 tbsp of the cold fried rice into the centre and fold your sheets into the shape of your liking (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let ...