Chef Koj, a private chef and food writer, gave us his tips to make the process go seamlessly for you — fill, fold, repeat. It's therapeutic! "Most people overfill their gyoza wrappers and then ...

Fold the wrapper over the filling ... mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water ...

2. Add 1 tbsp of the cold fried rice into the centre and fold your sheets into the shape of your liking (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Bring a small saucepan of water to the boil and carefully ...