It's not as difficult as you would imagine to make Gujiya at home! To prepare this mouthwatering Holi delicacy, simply follow ...

Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on your ...

The extra few minutes of rest time will make the gujiya dough easier to shape and seal, resulting in a smoother Holi preparation. Using enough ghee is key to getting that perfect golden color and ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

So, when Jubilee actor Nandish Sandhu went to try gujiyas in a Delhi market with us, he told us everything about his ‘sweet obsession’ with mithai, his love for homemade gujiya and his Holi plans.

This special menu for Holi party will make the festival even more delicious and memorable. Highlights Include Mawa Gujiya and ...

Saffron’s menus illustrate India’s diverse food scene. Besides the quintessential Holi items, gujiya (fried pastries) and thandai, both Burlingame and San Carlos locations are offering laal ...

Fried sweets prepared and shared with loved ones are a mainstay of Phagwah, or Holi, a holiday celebrated ... spiced sweetened coconut resemble Indian gujiya or ghughra. Trays of Shelia's golden ...

According to ANI reports, the colossal gujiya weighs an impressive 6 kilograms and measures 25 inches in length. The remarkable achievement was made ahead of the Holi festivities on Tuesday.

During the Holi celebration, people smear each other's faces with colours and throw water balloons at each other. Various signature dishes, such as gujiya, dahivada, and thandai, are prepared ...