"A really good cassareep is supposed to have the complexity you can find in a good caramel," says Guyanese food writer Cynthia Nelson. "There'll be notes of sweet, and notes of bitterness at the end." ...

When do The Guyanese Eat Pepperpot? Typically, Guyanese people eat pepperpot on or around Christmas. It’s not uncommon to wait about 2 to 3 days before diving in.

Guyana's rich diversity extends to its culinary scene, so there's a ton for your tastebuds to explore. Try these local favorites for true immersion in local foodie culture.

Gordon Ramsay Voyages Deep Into the Rainforest of Guyana In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.

Make a flavorful Guyanese pepperpot with tender veal shank, cassareep (cassava syrup), and a rich spice mix, perfect for a hearty meal.

Inside the Guyana Shop, I saw items made by local women, including achar, cassareep, crafts, pepper sauces, and more.

Millie Peartree’s new recipe for this beloved Guyanese stew, rich with spices and savory-sweet cassareep, is just the thing for a winter weekend.

Born in 1914 in Kabakaburi, in the Pomeroon region regarded as the best producer of Guyanese cassareep, the linguist died in 2011.

"A really good cassareep is supposed to have the complexity you can find in a good caramel," says Guyanese food writer . "There'll be notes of sweet, and notes of bitterness at the end." ...