Cassava is an ingredient in cassareep used to flavor pepperpot, Guyana’s national dish. National Geographic/Justin Mandel The adventures themselves have been thrilling, but after immersing ...
Davidsbeenhere on MSN1mon
Trying Guyanese Street Food for the First Time!! Completely Unexpected!!Come with me on my very first day in the country as I get my first taste of Guyanese food and explore the capital! For this trip, I teamed up with Visit Guyana and Discovery Guyana. Our first ...
Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. It includes cassareep (the juice of the cassava boiled until it ...
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