The results offer insight into the ancient practice of vinting, and tell the tale of a gradual transition from wild to ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

He reduced the then obligatory proportion of white grape types and added French varieties ... exactly met the taste of the American wine guru Robert Parker. He not only introduced Tignanello ...