Her new cookbook, “Gursha” is a celebration of Ethiopian ... to beets and okra and pumpkin,” she said – or delicious meat dishes. “Doro, which are traditional national Ethiopian dishes ...

“I always remember the excitement around Passover, which revolved around renewal and new beginnings,” says Beejhy Barhany, the author of Gursha: Timeless Recipes for Modern Kitchens from ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem ...