Combining them with a mix of gur (jaggery) and shakkar (unrefined sugar), you can make a sweet mix of roasted nuts. Just mix all the ingredients with a little ghee and salt and roast for about ...

The saag is served with gur or shakkar on the side and makki ki roti. 4. Gajak Last but not least, in places like Rajasthan and Uttar Pradesh, the North Indian specialty gajak is frequently ...