To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water. 2. After ...

Its Lohri collection is filled with timeless creations like gur til ladoo, til bhugga ladoo, and rewari katli. To complement these traditional sweets, they also have a winter range that features ...

Nolen gur sandesh This melt-in-the-mouth winter delight from ... But if you want to taste the real moa, which got a GI tag in 2015, head to Jayanagar Bishnupur Motichur laddu This melt-in-the-mouth ...

coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life. These include kaju katli, gur para, besan ladoo, atta ladoo, besan burfi etc.