Here is the recipe of peanut gajak, made with jaggery (gur) that helps in keeping the body warm and boost metabolism. It is a must have winter snack that is also a favourite on traditional festivals ...

The saag is served with gur or shakkar on the side and makki ki roti. 4. Gajak Last but not least, in places like Rajasthan and Uttar Pradesh, the North Indian specialty gajak is frequently ...

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive ... Eaten during Lohri and the winters, gur ka chawal is prepared with Golden Sella rice and has ...