Most people agree that gumbo should be served with rice, although some Cajuns serve it with potato salad. C.C. Robin, a Frenchman who published a log of his travels in Louisiana in the early 1800s ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... Served with brown rice, any of these variations makes a well-balanced and sleep ...

Serve over white rice (cook according to package directions ... Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done. Stir often!

I didn't have that thought though, when I had the gumbo. But I also loved it. It's just spicy enough. And I loved the classic presentation of the rice. It was just, you know, like, very elegant ...

where heaping bowls of crab-filled gumbo, comforting red beans and rice, zingy jambalaya with fettuccine noodles, and tender cornbread muffins await them. There aren’t any Abita beers ...

Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free ...

This Mardi Gras Gumbo Comes From a New Cookbook Linking Healthy ... or a spicy or smoked plant-based sausage. Served with brown rice, any of these variations makes a well-balanced and sleep ...