authentic Creole seafood gumbo. But, attention is not the only requirement for a good roux. Celebrity Chef Emeril Lagasse says you need a wooden spoon to get it right. The "BAM" chef shared in an ...

Let the gumbo rest for 15 to 20 minutes. As it cools, oil should form on the top. Skim the oil with a ladle or large spoon and discard. Stir in the picked crab meat. Taste the gumbo and adjust ...

If you love eating gumbo in New Orleans, then this chicken and sausage gumbo recipe is for you. Not only is it easy to follow, but the resulting gumbo will warm your heart and fill your belly.

Twenty years ago, when I was a household of one — living on pasta, cheese and peanut butter — I signed up for Earthshare Gardens in hopes of getting more fresh vegetables in my diet.

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... Use a slotted spoon to transfer the sausage to a heatproof bowl and reserve.