Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken sauces, gravies, and, yes, gumbo. While roux is used in classic French cuisine ...

The gumbo gets rich flavor from a deep-brown roux — you'll cook it for more than an hour — and jerk paste or ground jerk seasoning, Layman's reference to the dish's Creole roots. What are the ...

Read about the history of gumbo and Lolis Eric Elie's memories of ... a tablespoon at a time slowly add the 1/2 cup flour to prepare the roux, stirring constantly. Once all the flour has been ...