Finally, claw meat has a very concentrated crab flavor, which makes it ideal for dishes with other strong flavors, such as ...

Louisiana Seafood Gumbo is more than a dish—it’s a rich cultural tradition in a bowl. Built on a dark, nutty roux and layered with tender shrimp, sweet crab meat, and spicy andouille sausage, this ...

Let the gumbo rest for 15 to 20 minutes. As it cools, oil should form on the top. Skim the oil with a ladle or large spoon and discard. Stir in the picked crab meat. Taste the gumbo and adjust ...

Sign up for the This is Alabama newsletter: Get more good news about Alabama delivered straight to your inbox every Friday. Gumbo is ubiquitous on menus at seafood ...

Making gumbo that good, her maiden name should ... Swimming in the stew, shards and bits of fresh fish, shrimp, andouille sausage and crab meat. A plume of fluffy rice on top.

Shrimp and crab gumbo, gumbo z'herbes ... "You just put it in a slow cooker and it cooks by itself," said Spiker. "Their meat, whether it's seasoned or not, is some of the best around." ...

Chop meat into bite-size chunks. Leave the skin on the wings. Break off the wing ends and discard. Separate the drumettes and mid-sections and put them in the gumbo, too. To make this step easier ...

Finally, claw meat has a very concentrated crab flavor, which makes it ideal for dishes with other strong flavors, such as gumbo or crab dip.