From cardamom-and-honey-doused jalebi dough to the thin coconut fudge kaju katli, India's most mouthwatering sweets, or mithai, are shared with family and neighbors during Diwali in a symbolic ...

Freepix 3/7: Rasgulla, a soft, spongy sweet made from chhena and semolina dough, originated in East India and was introduced by the Portuguese. / Pinterest 4/7: Jalebi, a West Asian deep-fried ...

About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be categorized as funnel cakes. A street food sweet, jalebi is found across India and even Iran. It can be served ...

The Jalebi is a traditional sweet dish that is made on every festival, special occasions. Festivals like Diwali are incomplete without the preparation of this sweet dish, it is a hot favourite dessert ...