Read more: Myths About Garlic You Thought Were True Joseon ganjang, which is sometimes known as guk-ganjang or soup soy sauce, is the more commonplace soy sauce of the three varieties. Its ...

It’s then submerged in heavily salted water which eventually separates into doenjang and the liquid, guk-ganjang (Korean soup soy sauce). Heavily pungent, doenjang carries deeply complex ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...