It’s then submerged in heavily salted water which eventually separates into doenjang and the liquid, guk-ganjang (Korean soup soy sauce). Heavily pungent, doenjang carries deeply complex ...

Read more: Myths About Garlic You Thought Were True Joseon ganjang, which is sometimes known as guk-ganjang or soup soy sauce, is the more commonplace soy sauce of the three varieties. Its ...

We may receive a commission on purchases made from links. Soy sauce is a staple condiment of Asian cuisine. It brings a salty ...