Close the mold and press the edges. Tear out the extra dough and unmold the gujiya carefully. 10. Likewise, prepare all the gujiyas and place it on a cloth laid on top of the tray. 11. To prepare ...

For your baked healthy gujiyas, place them on a greased baking tray. Brush them with a little ghee and bake at 180°C for twenty to twenty five minutes instead of frying. 11. Let them cool in the ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...