Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the ...

The festival of Holi is very famous because of Gujiya, Thandai, and various sweet snacks. Not only this, potato papad is also ...

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

Gujiyas are like deep-fried sweet dumplings filled with mawa or dried ... Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside.

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of refined flour, natural sweeteners like jaggery or honey, and baking instead ...

Chhappan Bhog, a well-known sweet shop in Lucknow, Uttar Pradesh, has created history by entering the India Book of Records for preparing the world’s largest gujiya. According to ANI reports ...

So, when Jubilee actor Nandish Sandhu went to try gujiyas in a Delhi market with us, he told us everything about his ‘sweet obsession’ with mithai, his love for homemade gujiya and his Holi plans.

About Coconut Gujiya Recipe | Gujiya Recipe: Holi celebrations are incomplete without this traditional sweet. Gujiyas are sweet dumplings made of maida or flour and filled with sweet, delightful ...