Fold the dough over the filling to form a half-moon shape. Press the edges together to seal. Use a fork or a gujiya mold to crimp and seal the edges securely. 4. Fry the Gujiyas: 5. Cool and Store: ...

8. Place the rolled sheet on the gujiya mould and add 1.5 to 2--spoon filling. Center the stuffing and apply a little water fold and you have to Mack hand fold also 9. Close the mold and press the ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out perfectly golden and delicious. It might seem tempting to skip the resting ...