This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not ...

#WATCH | Uttar Pradesh | The shop manager, Shivakant Chaturvedi, says, "Our 'Golden Gujiya' has a layering of 24-carat gold. The stuffing has special dry fruits. 24-carat gold and silver are also ...

In this special Holi episode, we compare the iconic sweets of the season – Gujiya and Thandai – from three of the most popular brands: Haldirams, Bikanervala, and Hira Sweets. Join us as we taste test ...

With Holi around the corner, preparations are in full swing. And let us be honest - Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, named Baahubali Gujiya, highlights India's ...

One of the most beloved treats enjoyed during this time is the gujiya. But did you know that this crispy, stuffed delight has many names and variations across India? Let’s take a sweet tour ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

As Holi celebrations begin in the country, a sweets shop in Uttar Pradesh's Gonda has come up with the unique idea of the 'Golden Gujiya'.

Shop manager Shivakant Chaturvedi however explained the reasons behind the price. He said that the Golden Gujiya has a layer of 24-carat-gold and special dry fruit filling which makes it special ...

Among the many sweets that define this festival, gujiya holds a special place in every household. This deep-fried pastry, filled with a rich mixture of khoya, nuts, and seeds, is often dipped in ...

Traditional sweets like gujiya, malpua, and thandai have always been a part of Holi festivities, but modern culinary innovations have given these classics a delightful twist. From fusion desserts ...