Rites of spring are woven into our humanity. Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as they come, rivaling any of the sansai of ...

One of the key similarities is the use of gram flour (besan) in dishes like Rajasthani gatte ki sabzi and Gujarati dhokla or khandvi. Lentils and pulses form an essential part of their diets ...