This beloved condiment synonymous with Parsi food, was born out of the amalgamation of Persian food habits and long with the local Gujarati cuisine ... Parsi sev is prepared on auspicious ...

and tangy chutneys are stuffed into a bun and topped with sev for added texture. This creamy, yoghurt-based curry offers a comforting blend of sweet and tangy flavours. Pair it with khichdi or steamed ...