From dawn dim sum to midnight seafood, Guangzhou is a 24-hour feast. This culinary journey uncovers the flavors that shaped ...

To have yum cha on a weekend is something I have been enjoying since childhood in Hong Kong - long before moving to Australia to establish Helen Wong's Tours. An old Cantonese custom, yum cha or ...

Just over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. Hong Kong, a mere fishing village so insignificant that the Qing Dynasty handed it over to the British as ...

A typical refrigerator in Guangzhou wouldn't hold enough for a meal, say residents here. Many housewives, insisting on absolute freshness, make two trips a day to the market. Live is even better than ...

Cantonese cooking in Guangzhou YUM cha for Sunday morning brunch is more than a treat. It's a tradition; as much a way of life in the southern Chinese city of Guangzhou, formerly Canton, as it is for ...