Le vacherin fribourgeois fut le premier fromage utilisé pour la fondue. Longtemps dans l’ombre du gruyère, il a même failli disparaître en 1917, rappelle l’historienne Anne Philipona.

Guys, we’re kind of obsessed with roasted garlic. Mellow and flavorful, it goes with pretty much anything. Like our other favorite, cheese. This skillet fondue is ever so easy and takes Gruyère to a ...

The town of Gruyères is in the French-speaking region of Fribourg, east of Geneva. Fribourg is one of five areas, including Bern, Jura, Vaud, and Neuchâtel, that make up the Gruyère AOP production ...

Martha Stewart knows her way around a kitchen, so when she makes a batch of scalloped potatoes, she knows exactly which type ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

Cheese fondue is the ultimate comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine and nutty Gruyere cheese. French fondue is life-changing ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The flame flickered. The family gathered. The first bite burned his tongue. Scott Moore shared ...

Gruyere Fondue is a a classic match for Husch 2015 Anderson Valley Dry Gewurztraminer. Don’t drink our Wine of the Week, Husch 2015 Anderson Valley Dry Gewurztraminer ($15), when you have a cold or ...

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