Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything ...

wooden shelves full of jars of herbs and spices - Alfian Widiantono/Getty Images ...

Lior Lev Sercarz, chef and owner of the global spice brand La Boîte, recommends marking the date of purchase (or the last time you checked on its freshness) on a piece of tape. Ground spices have ...

Imagine waking up to a world that’s lacklustre, greyscale, and utterly uninspiring. You’d do anything to liven it up: put on ...

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...

Which spice grinder is best? If you want the most flavorful and delicious food, using freshly ground spices can make all the difference. It will take more work than cooking with pre-ground spices ...