Tasting Table on MSN
The Old-Fashioned, Cozy Soup That Might Just Change Your Mind About Cabbage
While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, ...
In a cast iron Dutch oven, brown ground beef over medium-high heat. Stir constantly to render fat while chopping to separate beef. Drain fat then blend in onions, celery, bell peppers and garlic. Cook ...
METHOD: In a cast iron dutch oven, brown ground beef over medium-high heat. Stir constantly to render fat, while chopping beef to separate the beef grain for grain. When beef is browned, drain fat ...
Nita Thompson from Milo’s Tea puts together a delicious spicy beef and cabbage soup to help us get through the cold weather months. For more information on Milo’s Tea, check out their website.Spicy ...
"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded Mexican blend cheese, shredded lettuce and diced fresh tomato with a dollop of ...
If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...
1. Saute ground beef; drain. 2. In pot, combine ground beef, cabbages, brown sugar, spinach, carrots, tomatoes and enough water to cover. Mix well and cook over high heat 20 minutes. 3. Lower heat to ...
Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos ...
1tablespoon olive oil2medium carrots, chopped1medium onion, choppedSalt and black pepper, to tasteRemaining cabbage head, chopped (to make 2 cups)2tablespoons tomato paste⅛teaspoon crushed red ...
This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking. We have taken this traditional recipe and made it the perfect Mardi Gras ...
1. In a soup pot over medium heat, heat the oil. Add the carrots, onion, salt, and black pepper. Cook, stirring often, for 8 minutes or until softened. Stir in the chopped cabbage, tomato paste, red ...
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