3. When the oil is heated enough for a piece of vegetable thrown in to come up at once, keeping the heat on high, add the ginger and the garlic, and stir fry till a light brown. 4. Add the shalgam, ...

About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower ... Mix all the ingredients - egg, flour, garlic, ginger paste and ajino moto to make a thick batter and then coat the cauliflower in it. 3. Let ...

A crowd-pleaser at parties, street food stalls, and restaurants alike, Gobi Manchurian is one of the most popular Indo-Chinese appetisers that never fails to impress. Known for its bold flavour, ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.