In this saturated and often hostile landscape, one podcast is cutting through the noise and standing out as a safe space for ...

Heavy cream Fish seasoning or blackened seasoning Mix and stir in heated pot. Pour over grits or dish of choice.

Grits are a popular porridge dish in the American South, often served at breakfast. They can also be used in a variety of sweet and savory dishes, which can be enjoyed at any time of the day.

Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming ...

StarNews readers cast more than 46,000 votes in our poll to find the best shrimp and grits at Wilmington-area restaurants.

Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, who makes a standout version of the southern ...

The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders are well-defined, the line on the map matching the "welcome to" sign on the road.

In episode 1 of "Shilo Sanders Tampa Food Tour" posted on his YouTube channel, Shilo took fans along for a brunch outing to The Pearl in downtown Tampa, where he mulled over an epic menu.

Grits Grill in Nags Head specializes in omelets, sandwiches and other reasonably priced Southern foods such as homemade ...

Keep adding, if more seasoning is needed. 5. Serve over grits (see below) or cooked rice, garnishing with sliced green tops of scallions, if desired. 1. Bring 2 cups of water to a boil.

Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs create versions that are traditional or creative, creamy or Creole ...