Sudachi is squeezed over grilled sanma (Pacific saury) to offset its fishiness; kabosu lightens the fattiness of karaage (fried chicken); the acidic daidai makes for a great ponzu sauce (“ponzu ...

Salted and grilled fatty sanma with a plump section on the back of the head are especially tasty. However, many supermarkets these days can offer only small thin saury. “Saury have obviously ...