Offal evokes a bit of controversy these days. Many of us shy away from even discussing it, yet quite a few people still ...

In my home, liver fans are definitely not in short supply, and this grilled version has even won over those who initially approached offal with skepticism. Grilling liver makes it slightly crispy ...

In the United States, this latest revival is particularly striking given how unpopular offal has been with Americans in recent history. Here, organ meats have been regarded with something of a ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...