Heat grill to medium-high heat. In a small bowl, whisk together vinegar and salt. Whisk in mustard, pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve ¼ cup for salad.

Grilling is an ideal way to make the most of seasonal pleasures: fresh produce and other ingredients, festive menus, summer cookout weather. It's usually a quick and easy technique and, as this recipe ...

This delicious, healthy dinner is easy to make, and there’s minimal cleanup. It’s one of many reasons to love grilling! A really big added benefit is that you’ll end up with enough sauce to stick some ...

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. To pull this off, we moistened the tuna steaks ...

Discover a delicious Italian Style Salad featuring chargrilled vegetables and fresh tuna. This healthy salad showcases freshly grilled tuna, although canned tuna can be used if fresh is unavailable.