For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...