There are a number of fish that come under the banner of 'bream', which can be confusing. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean ...

The fish options for both Los Corchos-style zarandeado and pescado zarandeado include butterflied barramundi, tuna, sea bream, or whatever is available that day. Everything on the grill gets ...

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...