In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin ... Spoon radish salad over the avocado ...

Crispy Jalapeno Chicken Thigh Salad is an exquisite blend of flavors and textures, featuring a vibrant mix of greens and ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

And even more so when it is amazingly, irresistibly good. That's what makes this chicken thighs with arugula peach salad recipe such a dinner winner. Succulent chicken thighs cook up quick ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a ... Serve this pasta with a green salad with lemon vinaigrette and crusty ...

This summery sweet and smoky chicken ... salad, preheat a griddle pan and griddle the peach quarters for 2–3 minutes on each side. Remove and leave to cool. Toss the spring onions in the oil and ...

These thighs dredged ... an herby ice-cold salad will change your mind. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with ...

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...