Read more: 16 Little-Known Facts About Salt Grisciano, a small town in central Italy, is commonly seen as the namesake for pasta alla gricia. The province is on the outskirts of the Lazio region ...

Cacio e pepe, a beloved pasta dish from Italy’s Lazio region, is made with just ... “There’s a recipe called pasta alla gricia, which is cacio e pepe plus guanciale, cured pork cheek ...

Cacio e pepe, a beloved pasta dish from Italy’s Lazio region, is made with just ... "There’s a recipe called pasta alla gricia, which is cacio e pepe plus guanciale, cured pork cheek," said ...

Pasta gricia was created in either Amatrice or Grisciano (the debate continues) by Lazio shepherds with the few ingredients they had on hand. Gricia involves many amatriciana ingredients but is ...