The culinary debate stirring up Roman cuisine In Rome and abroad, food enthusiasts debate which of the city’s four iconic ...
The simple and versatile pasta alla gricia is one of Italy's quintessential pasta dishes, TV chef Giada De Laurentiis explains on her blog, Giadzy. Yet, unlike pasta all' Amatriciana (named after ...
Another foundational Roman pasta dish, pasta alla gricia is also known as amatriciana bianca (white amatriciana) because it is so closely related to amatriciana, which adds a couple of extra ...