Dandelion Green Soup is a hearty flavorful soup packed with greens, root vegetables and mushrooms. Perfect for late spring.

Despite its popularity, America’s love affair with terrapin didn’t last. The turtles were quickly overfished, and development ...

After years of disruptive protests, climate activism group Just Stop Oil is hanging up its high-visibility vests and putting ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and ...

A warm soup is often the perfect match for cold days around this time of year. While a variety of soups can offer great flavor and texture, many are also quite nutritious – almost like a salad.

Melt the butter in a large pot over medium-high heat. Add the chopped onion and minced garlic; cook until the onion is transparent (about 3 minutes or so). Add the peas, spinach, vegetable stock ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...