Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Green describes her style of pastry as dynamic and not overly sweet — thanks to her training as a savory cook. “The more flavor you can pack in, the better,” she says, noting the influence ...

Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in Dr Rupy’s recipe. It's the tastiest way to eat loads of greens.

Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet. Prick all over with a fork, leaving a 1inc/2cm border around the ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes ... first in a crèpe and then sesame-flecked puff pastry, which he baked until golden and sauced ...