Palak paneer, with its vibrant green hue and creamy texture, is a beloved dish in Indian households. Whether paired with fluffy naan, steaming rice, or a warm roti, this spinach and cottage cheese ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

There’s no denying that Palak is a staple in most Indian households; this is because of its delightful taste, texture and ...

3. Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves. 4. Cook the palak bhurji for some time.

One cup of fresh palak (spinach), half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red chilli powder, and garlic), one tablespoon of oil, lemon juice, 1-2 green ...

The Palak constituency is predominantly rural, with agriculture being the main occupation of the people. The constituency is known for its lush green landscapes and scenic beauty. It is home to ...