2. In mixer make a coarsely grind powder. 3. Melt Jaggery in pan, add 125 ml water and cook in slow flame till becomes little sticky. 4. Add multigrain powder, green cardamom powder and cook till the ...

Then of course for a motichur or besan laddu, it is basically a date and ragi ... or a kurmura chaat with the same imli chutney and green chutney, but no sev as it is fried. For French fries ...